Why choose our Fresh Pasta
Our fresh pasta is produced in Modena according to the authentic Emilia Romagna tradition. In our pastificio we produce tortellini, passatelli, ravioli, tagliatelle, and other shapes of Italian fresh pasta using premium quality ingredients, most of which come from Emilia-Romagna, to bring out the unmistakable flavor of this regions’ cuisine.
Authentic taste
Only high-quality ingredients produce pasta as homemade
Rough pasta
Our extrusion process ensures a rough texture that absorbs the sauce and enhances the flavor of the pasta
Know-how
We have been making fresh pasta since the 1950s
Packaging & Labeling
Fresh pasta ready in a few minutes to enjoy to your taste
Tradition and innovation at your disposal
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Different packaging solutions
Small (250/500g)
Medium (500g/1kg)
