Private Label

Fresh Pasta

Why choose our Fresh Pasta

Our fresh pasta is produced in Modena according to the authentic Emilia Romagna tradition. In our pastificio we produce tortellini, passatelli, ravioli, tagliatelle, and other shapes of Italian fresh pasta using premium quality ingredients, most of which come from Emilia-Romagna, to bring out the unmistakable flavor of this regions’ cuisine.

Authentic taste

Only high-quality ingredients produce pasta as homemade

Rough pasta

Our extrusion process ensures a rough texture that absorbs the sauce and enhances the flavor of the pasta


We have been making fresh pasta since the 1950s

Packaging & Labeling

Fresh pasta ready in a few minutes to enjoy to your taste

Tradition and innovation at your disposal

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.

Different packaging solutions

Small (250/500g)

Medium (500g/1kg)

R & D


Want to make your own Fresh Pasta?