Our North American plant
At the Lynn plant, we produce fresh and shelf-stable sauces and dips, embracing and combining different tastes and flavours without derogating the values of tradition
Italian plants
At the Treviso and Modena plants, we produce gnocchi, tortellini, passatelli, and some different types of fresh Italian pasta, using artisanal processing to preserve all the precious properties of the raw materials.
At the Savona plant, we produce traditional Ligurian Genovese Pesto, exclusively using PDO Basil, fresh sauces and dips with the finest selection of natural and certified ingredients for an authentic taste
We pursue the highest and safest production standards
We only use fresh and the best quality ingredients to meet the needs of the customer who is looking for healthy meals and is particularly attentive to premium food.