USA plant
At the Gloucester plant we produce fresh and frozen pesto; fresh, frozen and shelf-stable sauces; and fresh dip sauces combining new flavors with traditional values.
Italian plants
At the Treviso and Modena plants, we produce gnocchi, tortellini, passatelli, and some different types of fresh Italian pasta, using artisanal processing to preserve all the precious properties of the raw materials.
At the Savona plant, we produce both traditional Ligurian Genovese Pesto, using exclusively PDO Basil, as well as fresh sauces and dips with the finest selection of natural and certified ingredients for an authentic taste.
